Wiener Sausage Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Wiener Sausage Bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wiener Sausage Bread is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Wiener Sausage Bread is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Wiener Sausage Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausage Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Wiener Sausage Bread using 7 ingredients and 5 steps. Here is how you cook it.

I practiced by making a bunch of different shapes with the bread.

After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

Ingredients and spices that need to be Get to make Wiener Sausage Bread:

1. 200 grams Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used)
2. 10 grams Sugar
3. 1/2 tsp Salt
4. 20 grams Butter
5. 100 ml Water
6. 2/3 tsp Dry yeast
7. 6 stick Long weiner sausages

Instructions to make to make Wiener Sausage Bread

1. Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.
2. Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
3. Layer them on top of each other alternately. Seal the dough on the bottom.
4. Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.
5. Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Wiener Sausage Bread. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!