#LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji#

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji#. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

#LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji# is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji# is something which I have loved my whole life.

Many things affect the quality of taste from #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji# is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji# estimated approx 45 minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji# using 40 ingredients and 8 steps. Here is how you can achieve it.

For the last one week in North east humidity very high.temparature between 36. To 38 with 100percent humidity so i have prepared night dinner cool easily digestion item..in south Indian style.Try in your house for children lunch or dinner your wish..

Ingredients and spices that need to be Take to make #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji#:

1. 1 .Brown rice one and half cup
2. 3 .white pumpkin 200 grams.(kadi cut into big cubes.)
3. 4 .coconut half cup grated
4. 5 .green chilli 2nos
5. 6 .curry leaves few
6. 7 .hing a pinch
7. 8 .haldi half tsp
8. 9 .salt half tsp
9. 10 .Thick curd 2cups
10. 11 .jeera one tsp
11. 12 .adharak half inch
12. 13 .red chilli (gota)one
13. 14 .methi seeds few
14. 15 coriander leaves fresh few
15. 16 .tadka for kadi coconut oil 2tsp
16. 17 .black rai few
17. 18 .jerra gota half tsp
18. 19 .green chilli one.(splite in to two)
19. 20 .hing few drops &curry leaves
20. 21 .Arabhi subji:Arabhi 300 grams
21. 22 .refined oil 200grans (swallow fry)
22. 23 .kasmiri chilli powder half tsp
23. 24 .Idli gun powder one tsp
24. 25 .salt one tsp
25. 26 .channa dal 2tsp
26. 27 .rice powder 2tsp
27. 28 .haldi few drops
28. 29 .For tadka black rai few
29. 30 urad dal few
30. 31 .channa dal few
31. 32 .hing few drops
32. 33 .white pumpkin 250 grams
33. 34 .jeera onetsp
34. 35 .coconut 3tsp grated
35. 36 .moog dal half cup(boiled and cooked)
36. 37 .green chilli one or two
37. 38 .sambar powder one tsp
38. 39 .haldi few drops
39. 40 .salt half tsp
40. 41 .tadka few black rai,jeera,curry leaves hing.

Steps to make to make #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji#

1. First prepare your brown rice, and moog dal in a cooker keep it aside.
2. Next step big large cubes of white pumpkin adding little bit of water and haldi cook it and separate the water drained and keep it aside then take your 2cups daki with the help of egg beater beat them add haldi,salt,rice powder,channa dal powder keep it aside.
3. Next step is for kadi masala will be preparing step:take your half grated coconut pour it in your mixie jar add jeera,methi,green chilli,curry leaves,ginger,red chilli everything grind neatly smoothly pour it in a vessel.
4. Next step is keep a kada in your gas stove pour two tsp coconut oil tamper it with black rai,green chili,curry leaves,hing.After sometime pour your grind masala in your kadai let them cook for sometime and immediately add your daki mixture let them cook for sometime then taste it if you need additional salt you can add and pour into your serving vessel decorate with cut coriander leaves.
5. Then wash 3ti 4times your Arabhi subji and take a clean water and boil and cook it.after 15minute check with your fork it is cooked completely then pour the water let them cool and remove the skin and you have to add masala in to it Cut the Arabhi in to small cubes and then add haldi,kasmiri chilli,idli gun powder,salt,rice powder,channa dal powder everything mix it keep aside for setting.after 12minute keep your refined oil let them heat for some time and in a medium flame swallow fry all the
6. Arabhi subji in to golden fry.and take it from the vessel keep it in a tissue paper si that excess oil will be observed.if you want you can make a tadka over it by using black rai,urad dal,channa dal,and hing.
7. Then take small cube white pumpkin cut into small piece boiled in a water with the help of haldi you can cook nicely.keep the kadai pour some refined oil and make a tadka over by adding black rai,urad dal,channa dal,jeera,curry leaves,hing and add your cook white pumpkin add sambar masala powder,salt,add grated coconut 3tsp,finally add your cooked and mashed moog dal over it your subji ready
8. Place everything in a thali eat happily.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite #LBC#brown rice,south indian kadi,Arabhi subji,pumpkin subji#. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!