Leftover rice dosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Leftover rice dosa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Leftover rice dosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Leftover rice dosa is something which I've loved my entire life.

Many things affect the quality of taste from Leftover rice dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice dosa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice dosa estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can have Leftover rice dosa using 5 ingredients and 8 steps. Here is how you can achieve it.

#LMK

Instant Dosa. Use up the leftover rice to make this quick crispy dosa.

Ingredients and spices that need to be Take to make Leftover rice dosa:

1. 1+1/2 cup leftover rice
2. 1 cup semolina
3. 1 cup sour curd
4. As per taste Salt
5. 1/4 tsp baking soda

Instructions to make to make Leftover rice dosa

1. Take sooji in a blender jar.
2. Now add leftovers to a grinder jar. Grind it again for 30 seconds.
3. Then add curd and water. Again grind it for a few seconds.
4. Remove the batter to a bowl. Cover the bowl and let it rest for 10 minutes.
5. Now add salt and baking soda to the batter. Do not add too much baking soda as then there will be a soapy aroma in the dosa, mix it well.
6. Heat a pan and keep the flame to a low.
7. Take a ladle of the batter and gently spread the batter. Drizzle some ghee, oil, or butter on the sides and the center. Ghee helps the dosa to be crisp. Continue to cook till the base becomes nicely crisp.
8. Remove it with a spatula and then serve with chutney and sambar or any chutney of your choice. And enjoy!

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So that's going to wrap this up for this special food Recipe of Quick Leftover rice dosa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!