Aaloo cutlet

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Aaloo cutlet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aaloo cutlet is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Aaloo cutlet is something that I've loved my whole life.

Many things affect the quality of taste from Aaloo cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aaloo cutlet using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Aaloo cutlet:

1. 4 boiled potatoes
2. 1/4 tbsp turmeric powder
3. ginger garlic paste
4. 1/2 tbsp cumin powder
5. 1/2 tbsp kashmiri red chilli powder
6. 1/2 tbsp chat massala
7. 1/2 tsp dry mango powder
8. 1/2 chopped corendier
9. 4/5 tbsp rice floor
10. green chutney as required
11. 1/2 cup curd
12. 2 chopped onion

Instructions to make to make Aaloo cutlet

1. Boil the potatoes you will need 3 to 4 potatoes, do not overcook the potatoes they should be still firm, otherwise potatoes will be mushy, and tikki will not be crispy as desired. Peel and shred the potatoes.
2. Add salt, corn starch, and cilantro to shredded potatoes and mix it well with light hand. Don’t knead the potatoes. Divide the potatoes in eight equal parts and roll them, into patties. Cover the patties and refrigerate for at least 4-5 hours. This is an important step to make crispy tikkies.
3. Heat the flat frying pan with less than 1/8 inch of oil over medium high heat. When oil is moderately hot put the potatoes patties leaving some space in between. Let it brown for about 2 minutes then turn it over. Shallow fry the tikkies until they are light brown from both sides.
4. .garnish it with curd green chutney and onions ready to serve

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Aaloo cutlet. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!