Basic Pasta: Tomato and Eggplant

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Basic Pasta: Tomato and Eggplant. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Basic Pasta: Tomato and Eggplant is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Basic Pasta: Tomato and Eggplant is something that I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Basic Pasta: Tomato and Eggplant is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Basic Pasta: Tomato and Eggplant using 9 ingredients and 8 steps. Here is how you can achieve it.

This is my husband's signature dish. He makes it quickly and efficiently for us.

The pasta is already salted, so don't over salt the sauce.
If using dried herbs, add at Step 6. If using fresh herbs, add at Step 8.
This is also delicious with asparagus, zucchini, spinach, mushrooms, shellfish, canned tuna, shrimp, anchovies, and so on. For 3 serving. Recipe by one_k

Ingredients and spices that need to be Make ready to make Basic Pasta: Tomato and Eggplant:

1. 300 grams Spaghetti
2. 3 Eggplant (small slim Japanese type)
3. 5 slice Bacon or wiener sausages
4. 1 can Canned cut tomatoes
5. 1 clove Garlic
6. 1 Red chili pepper
7. 1 Salt
8. 1 as required Pepper
9. 1 Parsley, basil, etc. (dried or fresh herbs)

Instructions to make to make Basic Pasta: Tomato and Eggplant

1. Bring a generous amount of water to a boil in a pot. Break the chili pepper in half, take out the seeds, put into the pot and soak.
2. Make the sauce. Put olive oil in a pan, and saute the garlic over low heat until fragrant.
3. Cut up the eggplants into easy to eat pieces. Start cooking the eggplant skin side down. When the skin is softened, turn the pieces over to brown the cut sides too.
4. Add the bacon and other ingredients and saute until lightly cooked...
5. ...then add the canned (cut) tomatoes, plus 50 ml of water (not listed).
6. Add the salt and pepper and dried herbs. Remove the chili peppers from the pot and put into the pan. When the sauce has simmered down to a nice consistency, turn the heat off.
7. Boil the pasta. Add salt to the water (1 teaspoon for every 1 liter) and cook the pasta to al dente.
8. Drain the pasta and add the sauce. Toss quickly while heating through.

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So that's going to wrap it up for this special food Recipe of Quick Basic Pasta: Tomato and Eggplant. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!