Malai chicken drumstick biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Malai chicken drumstick biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malai chicken drumstick biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malai chicken drumstick biryani is something which I've loved my entire life.

Many things affect the quality of taste from Malai chicken drumstick biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai chicken drumstick biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai chicken drumstick biryani is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai chicken drumstick biryani estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you can achieve that.

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Tried very first time....was really awesome 😊
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Ingredients and spices that need to be Get to make Malai chicken drumstick biryani:

1. 8 pieces chicken drumstick
2. 1 big onions slice
3. 3 tbsp of malai
4. 3 tsp of curd
5. 3-4 cloves
6. 1 bay leaf
7. 1 big cardamom pod
8. 2 tsp kashmiri red chilli powder
9. 2 tsp coriander powder
10. Salt as per taste
11. 3 green chillies
12. 1/4 spoon cummin seeds
13. 1/4 tsp turmeric powder
14. 3 tsp ghee
15. 1 1/2 cup of basmati rice soaked for half and hour
16. Black pepper powder to sprinkle
17. 1 tsp chicken 65 masala
18. 1/2 tsp kitchen king masala
19. 1/2 tsp garam masala powder
20. 5 cups water
21. 1 tbsp red chilli powder
22. Pinch any food colour dissolve in water
23. Few almonds and cashewnuts

Instructions to make to make Malai chicken drumstick biryani

1. Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
2. Marinate chicken cover it and keep in refrigerator for 2to3 hrs... In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
3. Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
4. Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
5. Now in kadai add oil.. Add onions and fry till crispy brown colour... Wash rice and boil it add salt rice should be not too much cooked kacha paka type
6. As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
7. Now add gravy over it add green chillies again add rice
8. Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
9. Heat ghee add over biryani... Later sprinkle some fried brown onions some alononds and Cashew nuts...
10. Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊

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