Mysore Bonda

Mysore Bonda

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mysore Bonda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mysore Bonda is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Mysore Bonda is something which I've loved my entire life.

Many things affect the quality of taste from Mysore Bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mysore Bonda using 8 ingredients and 3 steps. Here is how you cook that.

#goldenapron
#jhatpat

Ingredients and spices that need to be Take to make Mysore Bonda:

  1. 1 cup maida
  2. 1/4 cup rice flour
  3. 1/4 tsp baking powder
  4. 1 tsp Chopped green chillies
  5. 1 tsp jeera
  6. 1 cup curd
  7. to taste Salt
  8. as needed Oil for frying

Instructions to make to make Mysore Bonda

  1. Mix all above to semi solid mixture. Keep aside for 15 mins.(meanwhile make chutney)
  2. Mix well and drop small portions in hot oil and deep fry.
  3. Ready to serve... Light and tasty

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This isn't a complete overview to quick as well as easy lunch dishes but its excellent food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Perfect Mysore Bonda. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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