Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner using 28 ingredients and 15 steps. Here is how you cook it.

Be prepared to eat, drink and stink!

This is such an easy and delicious recipe with so many culinary shortcuts! So easy in fact that four seven year olds made this meal in 30 minutes flat!

So, if you love easy, rich, creamy, garlicy seafood pasta dishes - you'll definitely love this one! Just smear the roasted garlic on your fresh baked baguettes and dip in your Alfredo sauce!

Excuse the overly detailed instructions on this very simple recipe. It's my newest students first documented recipe to be added to their portfolios. Anyway, congrats sweet kiddos! Great jobs!

Ingredients and spices that need to be Get to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:

1. ● For The EZ Roasted Garlic Spread
2. 1 Pound Fresh Garlic Cloves [left whole]
3. 2 tbsp Quality Olive Oil
4. 4 tbsp Sun Dried Tomatoes [in oil]
5. 1/4 tsp Rosemary [heaping]
6. 1/4 tsp Thyme [heaping]
7. 1/4 tsp Dried Parsley [heaping]
8. 1/4 tsp Fresh Ground Black Pepper [heaping]
9. 1/4 tsp Salt [or less to taste]
10. to taste Granulated Sugar
11. 2 Large Sheets Tinfoil
12. ● For The EZ Bread
13. 1 Large Baguette Bread Loaf [to be baked at home - marketside makes a great one]
14. ● For The EZ Seafood
15. 1 (12 oz) Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on]
16. 1 (16 oz) Box Presteamed Frozen Clams
17. ● For The EZ Alfredo Sauce
18. 2 (15 oz) Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo]
19. 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
20. 1 Cup Sliced Mushrooms
21. 1 Splash Chardonnay
22. 1/4 tsp Fresh Ground Black Pepper
23. as needed Fresh Parsley [garnish]
24. ● For The Noodles
25. 1 Box Linguine Noodles
26. 1 needed Quality Olive Oil [to coat noodles]
27. ● For The Garnishments
28. as needed Fresh Parsley

Steps to make to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

1. ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
2. Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
3. Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
4. At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
5. Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
6. Serve garlic spread warm or room temp in small individual Ramikins for your guests.
7. Roasted garlic and baguettes presented by one of my 7 year old students.
8. Alfredo Sauce ingredients. Mushrooms not pictured.
9. Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
10. At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
11. In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
12. Drain pasta and lightly coat noodles with olive oil.
13. Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
14. This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
15. Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!

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So that's going to wrap this up with this special food Easiest Way to Make Quick Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!