Szechuang Pickled Cabbage Fish (酸菜鱼)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Szechuang Pickled Cabbage Fish (酸菜鱼). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I have loved my entire life.

Many things affect the quality of taste from Szechuang Pickled Cabbage Fish (酸菜鱼), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuang Pickled Cabbage Fish (酸菜鱼) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuang Pickled Cabbage Fish (酸菜鱼) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuang Pickled Cabbage Fish (酸菜鱼) estimated approx 30min.

To get started with this recipe, we must prepare a few components. You can cook Szechuang Pickled Cabbage Fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook that.

Another Classic Szechuang homemade dish, delicious but easy to cook, you can find the seasoning pack in the Chinese supermarket and add extra seasonings to hence the flavour.

Ingredients and spices that need to be Take to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. 600 g basa filet
2. 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. 1 spoon white and black pepper
4. 2 spoons Szechuang peppercorn
5. 1 egg
6. 1 spoon starch
7. 2 dried chilis
8. 4 ginger slice
9. 3 spoons easy garlic
10. some coriander
11. sesame oil
12. plant oil
13. 200 ml milk or stock
14. 4-5 mushrooms

Instructions to make to make Szechuang Pickled Cabbage Fish (酸菜鱼)

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

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So that's going to wrap this up with this special food Recipe of Speedy Szechuang Pickled Cabbage Fish (酸菜鱼). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!