Bean veg and sausage stew/casserole

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bean veg and sausage stew/casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bean veg and sausage stew/casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean veg and sausage stew/casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean veg and sausage stew/casserole is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

A lovely warming comforting meal which is both healthy and hearty! It's also a good way to use up veg and it's simple enough to throw together for a quick weeknight meal. #stayathome #workingfromhome

Ingredients and spices that need to be Take to make Bean veg and sausage stew/casserole:

1. 1 onion
2. 1/2 green pepper
3. 3 cups a mixture of veg, fresh, tinned or frozen is all fine
4. 2 tins baked beans
5. 1 tbs BBQ sauce
6. 5 hotdogs, halved (I used veggie Quorn ones)
7. 1-2 cups water
8. 1 tsp cumin powder
9. Optional: a tsp of curry powder

Steps to make to make Bean veg and sausage stew/casserole

1. Start by slicing and frying the onion and green pepper
2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
3. Now add all the veg and cook on till tender.
4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick...😋

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Bean veg and sausage stew/casserole. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!