Frank Roll
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Frank Roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frank Roll is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Frank Roll is something which I've loved my whole life.
Many things affect the quality of taste from Frank Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frank Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Frank Roll using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Frank Roll:
- 700 g Flour
- 100-150 g Sugar
- 25 g Butter
- 10 pieces Hot dog
- 1 teaspoon Salt
- half Nutmeg seed
- 3 teaspoon Yeast
- 1 teaspoon Flavour
- Water 11/2 cups or 380g
Steps to make to make Frank Roll
- Mix all the ingredients together and add water
- Knead until you get a very soft beter
- Roll into the hot dog let it rise before you bake.
- Sorry I will add step by step pictures next time
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This isn't a full guide to fast and also very easy lunch recipes however its great something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.
So that is going to wrap it up with this special food Recipe of Homemade Frank Roll. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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