Mushroom and Sweet Potato Creamy Doria

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Mushroom and Sweet Potato Creamy Doria. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Sweet Potato Creamy Doria is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mushroom and Sweet Potato Creamy Doria is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mushroom and Sweet Potato Creamy Doria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Sweet Potato Creamy Doria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Sweet Potato Creamy Doria is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mushroom and Sweet Potato Creamy Doria using 14 ingredients and 5 steps. Here is how you cook it.

I made my own version of a doria dish available at a store.

You have to try this with Maitake mushrooms. I can't get enough of their aroma. I had a house special doria at a restaurant, which had candied chestnuts in it, but considering the cost and that I wanted to eat it year-round - driven by my desires! I made it myself using sweet potato . Recipe by CoffeeCoco

Ingredients and spices that need to be Prepare to make Mushroom and Sweet Potato Creamy Doria:

1. 1 rice cooker cup's worth Plain cooked rice
2. 2 Wiener sausages
3. 1/4 finely chopped Onion
4. 2 tsp Curry powder
5. 1 tbsp Ketchup
6. 1/2 tsp Consomme Soup stock cube
7. 1 Black pepper
8. 1 dash Salt
9. 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
10. 1/3 of a potato Sweet potato
11. 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
12. 1 meltable cheese Cheese
13. 2 tbsp Grated cheese
14. 1 Butter

Steps to make to make Mushroom and Sweet Potato Creamy Doria

1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Mushroom and Sweet Potato Creamy Doria. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!