Slow Cooker Black Bean Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Slow Cooker Black Bean Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Black Bean Soup is something which I've loved my whole life.

Many things affect the quality of taste from Slow Cooker Black Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Black Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Black Bean Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Slow Cooker Black Bean Soup using 15 ingredients and 7 steps. Here is how you cook it.

This soup is delicious both on hot summer days or the cold winter days. It goes well with "Cuban Yellow Rice". Reduce the amount of water to 4-4.5 cups to make simmered black beans instead of a soup.

"Don't open the lid of the slow cooker while it's cooking!" is what I was told... Recipe by Mama Imani

Ingredients and spices that need to be Take to make Slow Cooker Black Bean Soup:

1. 1 lb Black beans
2. 1 Onion
3. 1 Red pepper
4. 2 stalks Celery
5. 8 clove Garlic
6. 4 slice Bacon
7. 1 lb Wiener sausages
8. 1 tsp ☆ Cumin (powdered)
9. 1 tsp ☆ Oregano (dried)
10. 1/2 tsp ☆ Red pepper
11. 2 leaves ☆ Bay leaf
12. 1/8 tsp ☆ Baking soda
13. 1200 ml ☆ Water
14. 1 Salt and pepper
15. 4 tbsp Fresh cilantro leaves (chopped)

Steps to make to make Slow Cooker Black Bean Soup

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Slow Cooker Black Bean Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!