Anpanman Charaben

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Anpanman Charaben. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Anpanman Charaben is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Anpanman Charaben is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Anpanman Charaben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anpanman Charaben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Anpanman Charaben using 4 ingredients and 4 steps. Here is how you cook that.

I wanted to make an Anpanman rice ball!

Feel free to substitute any of the ingredients with whatever you have on hand. Recipe by Ayumin

Ingredients and spices that need to be Take to make Anpanman Charaben:

1. 1 Hot cooked rice
2. 1 ★ Mentsuyu
3. 1 Carrots, wiener sausages, fish sausages, etc.
4. 1 Nori seaweed

Steps to make to make Anpanman Charaben

1. Mix the rice with the ★ ingredients, then wrap in cling wrap and shape into a ball.
2. Facial features Nose: wiener sausage, carrot, etc. Cheeks: wiener sausage
3. Facial features Eyebrows: nori seaweed Eyes: nori seaweed
4. Facial features Use nori seaweed for the mouth! Your easy Anpanman is done!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Anpanman Charaben. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!