Easy Charaben Doraemon with Nori Seaweed

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easy Charaben Doraemon with Nori Seaweed. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Charaben Doraemon with Nori Seaweed is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Easy Charaben Doraemon with Nori Seaweed is something that I've loved my whole life.

Many things affect the quality of taste from Easy Charaben Doraemon with Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Charaben Doraemon with Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Charaben Doraemon with Nori Seaweed using 6 ingredients and 12 steps. Here is how you cook it.

My child danced the part of Doraemon in his kindergarten class, so I tried making this.

In Step 3, crispy nori seaweed just out of the package splits easily and is hard to fold in half, so take it out in advance and soften using the steam from a boiling kettle. Recipe by momo**

Ingredients and spices that need to be Make ready to make Easy Charaben Doraemon with Nori Seaweed:

1. 1 Hot cooked white rice
2. 1 Nori seaweed
3. 1 Red wiener sausage
4. 1 Sliced cheese
5. 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
6. 1 Thin long pasta

Steps to make to make Easy Charaben Doraemon with Nori Seaweed

1. Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
2. Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
3. Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
4. Stick the nori seaweed from Step 3 on the rice ball evenly.
5. Make the nori seaweed adhere well to the rice ball using plastic wrap.
6. Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
7. Cut the thin omelette using a round cutter, to make the bell for the neck.
8. Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
9. Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
10. Cut a round shape from a piece of thinly sliced sausage for the nose.
11. Secure the sausage slices from Step 10 using a piece of spaghetti strands.
12. Make the other facial features with nori seaweed, stick them on and it's done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Easy Charaben Doraemon with Nori Seaweed. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!