Easy Sausage and Shiso Leaf Gyoza

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Easy Sausage and Shiso Leaf Gyoza. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Sausage and Shiso Leaf Gyoza is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Easy Sausage and Shiso Leaf Gyoza is something that I have loved my whole life.

Many things affect the quality of taste from Easy Sausage and Shiso Leaf Gyoza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sausage and Shiso Leaf Gyoza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sausage and Shiso Leaf Gyoza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Sausage and Shiso Leaf Gyoza using 4 ingredients and 17 steps. Here is how you cook that.

This is a Kojima family staple dish!

Add some oil if it is not enough.
That's all there is to it! Recipe by Kojima ponsuke

Ingredients and spices that need to be Make ready to make Easy Sausage and Shiso Leaf Gyoza:

1. 12 pieces Wiener sausages
2. 12 sheets Gyoza skins
3. 6 slice Sliced cheese
4. 12 leaves Shiso leaves

Instructions to make to make Easy Sausage and Shiso Leaf Gyoza

1. This is all you need for the ingredients. You don't even need any seasoning!
2. Place a shiso leaf on a gyoza skin.
3. Add a piece of sliced cheese on top.
4. Place a wiener sausage on top.
5. And roll it up!
6. Once it is rolled up like this, place it seam-side down.
7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves... as you can see.
8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
11. Cut them diagonally in half and serve them on a plate and enjoy!
12. This is a gyoza skin pizza! It's also delicious! Quick! Budget-friendly! And easy! You can make it with ingredients that you have on hand!
    
    https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin
13. This lotus root steak is an easy and quick recipe!
    
    https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
14. Or, try this healthy stir-fried chikuwa and cabbage with mayonnaise and ponzu!
    
    https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
15. This recipe is very useful! Easy lotus root salad using a microwave!
    
    https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
16. This is another quick and easy recipe for olio e peperoncino tofu!
    
    https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
17. And here's a genuine staple dish! But our family's kimpira is a tad different from the ordinal!
    
    https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Easy Sausage and Shiso Leaf Gyoza. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!