Hot dog buns

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Hot dog buns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot dog buns is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Hot dog buns is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hot dog buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot dog buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot dog buns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot dog buns estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hot dog buns using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hot dog buns:

1. ▢17.6 oz all purpose flour 4 cups
2. 1/2 cup warm milk
3. 3/4 cup warm water
4. 2 tsp dry active yeast
5. 1 1/2 tsp salt
6. 1 tbsp sugar
7. 1 egg
8. 2 tbsp softened butter / oil
9. bowl Extra oil to lightly oil the
10. 1 egg for the egg wash

Steps to make to make Hot dog buns

1. In a mixing bowl (of your stand mixer), combine the flour, yeast, sugar and salt.
   In another small bowl, whisk together the water, milk and egg.
   With the paddle attachment in your stand mixer or a dough whisk, mix the dry ingredients and add the water-milk-egg mixture and mix to combine.
   Switch to the dough hook of your stand mixer, and knead the dough to bring it together. The dough needs to be fairly wet and sticky. Knead for about 5 minutes, until you have a smooth ball of dough
2. Add the oil or butter and knead for a further 5-10 minutes ), until the dough is shiny, smooth and tacky to the touch. 
   Lightly oil a big bowl and place the dough in it. Make sure the dough is lightly oiled on the surface as well.
   For best results, cover the bowl with plastic wrap and store in the fridge overnight (8 hours) or for up to 24 hours. Alternatively
3. You want to bake it on the same day, you can cover the dough with plastic wrap and let it rise for 1 hour in a warm place, until it has doubled in size
   On the day you bake the bread rolls – turn the chilled dough out on to a lightly floured surface and lightly dust the surface of the dough as well. If the dough wasn’t chilled, you may need extra flour on your hands and on your work surface to prevent the dough from sticking.
4. Roll out the dough into a rectangle that’s about 16 inches in length and 4-5 inches in width. Cut the dough into 10 sections and place them on a parchment paper lined baking tray, with about 1.5 inches of space between each.
5. Cut the dough into 12 (or 10) equal sections. I usually weigh the bread dough so that I know how much each section should weigh. 
   Knead each portion for just a few seconds to form a smooth ball. Roll out each portion into a flattened piece of dough that’s about 5 inches long and 4 inches wide. Then TIGHTLY roll up the dough to form a cylinder. Tuck in the sides/edges and pinch these edges and seams to seal. Place each portion on a parchment paper lined baking tray, about 2 inches apart.
6. Cover the dough with plastic wrap and let it rise for 45 min in a warm place, until it has just about doubled in size.
   Preheat the oven to 180°C / 350°F about 30 minutes prior to baking.
7. Brush the hot dog rolls with the egg wash (lightly beaten egg) and bake in the preheated oven until they are golden brown on top and sounds hollow when tapped, which should take about 15-20 mins. (Optional – sprinkle sesame seeds or poppy seeds on the egg wash brushed dough before baking).
   Remove from the oven and let the buns cool down enough to be handled comfortably. Best eaten on the same day. Will keep longer in an air-tight container in the fridge.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Hot dog buns. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!