Jibanyan Charaben

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Jibanyan Charaben. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Jibanyan Charaben is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Jibanyan Charaben is something which I've loved my entire life.

Many things affect the quality of taste from Jibanyan Charaben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jibanyan Charaben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Jibanyan Charaben using 6 ingredients and 8 steps. Here is how you cook it.

Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son.

Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy!
I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka

Ingredients and spices that need to be Prepare to make Jibanyan Charaben:

1. 1 Cooked white rice
2. 1 Ketchup, red deco-furi or similar
3. 1 dash Wiener sausage, ham
4. 1 slice Sliced cheese
5. 1 Nori seaweed
6. 1 dash Egg crepe

Steps to make to make Jibanyan Charaben

1. Add color to the rice with ketchup or similar and make the shape. A little oblong shaped oval is cute.
2. Here are the parts made from the nori seaweed. I cut them by hand, making sure to balance them.
3. Place the eyes on top of the egg crepe and cut the crepe in a circle a little bigger than the nori seaweed. If you don't have a cutter shape you can cut it with kitchen scissors.
4. (Tip!!) To make the big part of the face from cheese, draw on the packet of sliced cheese with a permanent marker and firmly trace with a toothpick.
5. When you remove the film, you'll see a faint outline and can carefully cut out the shape with a toothpick.
6. Here are the parts of the face. Make the nose and mouth with weiner sausage or ham.
7. Once you fix the parts together and place in the bento box, you're finished!
8. . I also made a Whisper charaben.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Jibanyan Charaben. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!