Sweet and sour cabbage with hotdogs

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sweet and sour cabbage with hotdogs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour cabbage with hotdogs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sweet and sour cabbage with hotdogs is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sweet and sour cabbage with hotdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour cabbage with hotdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour cabbage with hotdogs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you can achieve that.

Awesome so very delicious

Ingredients and spices that need to be Take to make Sweet and sour cabbage with hotdogs:

1. 1/2 cup red wine vinegar
2. 1 cup sugar
3. 3/4 large head of green cabbage chopped
4. 1 pound hotdogs, I used beef use your favorite
5. 1 teaspoon salt
6. 1/4 cup vegetable oil
7. 46 ounce sterilized jar with lid

Instructions to make to make Sweet and sour cabbage with hotdogs

1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

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So that's going to wrap this up for this special food Steps to Make Award-winning Sweet and sour cabbage with hotdogs. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!