Buttered Anchovies, Eggs with a side of Hotdog Rounds

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Buttered Anchovies, Eggs with a side of Hotdog Rounds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Buttered Anchovies, Eggs with a side of Hotdog Rounds using 5 ingredients and 4 steps. Here is how you cook that.

A delicious egg recipe. No need to add any salt here. The anchovies are just enough salt and as you probably already know whenever you fry hotdogs whole or in pieces they taste salty enough. Oh and I did use salted butter.

Ingredients and spices that need to be Make ready to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:

1. 3 filets anchovies packed in olive oil
2. 1-1/2 tablespoon salted butter
3. 4 large eggs
4. To taste ground black pepper
5. 1/2 pound beef hotdogs

Instructions to make to make Buttered Anchovies, Eggs with a side of Hotdog Rounds

1. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
2. Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
3. Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
4. Move to a plate add black pepper and serve. I hope you enjoy!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Buttered Anchovies, Eggs with a side of Hotdog Rounds. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!