Chicken and Potato Breakfast Burritos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken and Potato Breakfast Burritos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Potato Breakfast Burritos is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Potato Breakfast Burritos is something that I have loved my entire life.

Many things affect the quality of taste from Chicken and Potato Breakfast Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Potato Breakfast Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Potato Breakfast Burritos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Potato Breakfast Burritos estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken and Potato Breakfast Burritos using 10 ingredients and 8 steps. Here is how you can achieve that.

One big burrito!

Ingredients and spices that need to be Get to make Chicken and Potato Breakfast Burritos:

1. 2 boneless chicken breasts
2. 4 eggs
3. 2 medium potatoes
4. 1/4 onion
5. 1/2 medium tomato
6. 1 tbsp minced garlic
7. 4 slice pepper jack or american cheese
8. 1 can Herdez salsa verde
9. 4 large burrito tortillas
10. 1 red pepper flakes

Steps to make to make Chicken and Potato Breakfast Burritos

1. Bake chicken at 350 for 20-30 minutes or until done.
2. Microwave potatoes until soft.
3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
5. Shred or slice chicken and add to skillet mix. Stir until eggs are done.
6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.

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