Lil Smokies & Snausages

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lil Smokies & Snausages. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lil Smokies & Snausages using 6 ingredients and 6 steps. Here is how you cook it.

A delicious snack for a game night with family.

Ingredients and spices that need to be Make ready to make Lil Smokies & Snausages:

1. 12 oz Red Current Jelly
2. 8 oz Yellow Mustard
3. 1 lb Ground Italian Pork Sausage
4. 14 oz lit’l Smokies packaged
5. 1.5 tsp Salt
6. 1 tsp Pepper

Instructions to make to make Lil Smokies & Snausages

1. Open Ground Sausage and create as many quarter sized balls as you can.
2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
3. Place to the side and allow to cool while excess fats drain.
4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
5. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
6. Remove from heat and serve. Enjoy!

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So that's going to wrap it up for this special food Recipe of Award-winning Lil Smokies & Snausages. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!