Mitarashi Dango with tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mitarashi Dango with tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mitarashi Dango with tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mitarashi Dango with tofu is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mitarashi Dango with tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mitarashi Dango with tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mitarashi Dango with tofu using 6 ingredients and 5 steps. Here is how you cook it.

Not traditional recipe, but it's so easy to make and has similar taste 😋👌

Ingredients and spices that need to be Take to make Mitarashi Dango with tofu:

1. 250 g tofu
2. 230 g rice flower
3. 4 tbsp soysauce
4. 8 tbsp sugar
5. 1 tbsp starch (bramborový škrob)
6. 8 tbsp Water

Instructions to make to make Mitarashi Dango with tofu

1. Mix tofu and rice flower. Knead it until you can make forms.
2. Make small balls like in the picture.
3. Boil them until they start floating (when it starts floating, it means dango is done!)
4. Add soy sauce, sugar, starch and sugar into a pan and heat it until it becomes sticky. Keep mixing when you heat them.
5. Done!

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