My special Ram meat

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, My special Ram meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My special Ram meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My special Ram meat is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from My special Ram meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My special Ram meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My special Ram meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My special Ram meat estimated approx 40mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook My special Ram meat using 9 ingredients and 8 steps. Here is how you cook it.

Alhamdulillah!!! Still lunching my sallah meat. #COOKING IS ALL ABOUT IDEAS# OH YES. Happy Friday

Ingredients and spices that need to be Prepare to make My special Ram meat:

1. Fresh Ram meat
2. Enough Onions
3. Fresh grinded garlic & ginger
4. Knorr chicken & onga classic
5. Special Yaji/pepper
6. Curry and Thyme
7. Small scotch bonnet
8. Tumeric
9. Oil for frying

Instructions to make to make My special Ram meat

1. In a pot wash and put your meat on fire.
2. Add in all your spices and seasoning.
3. Let it cook for some minute. Don't let it over cooked you know ram meat is not that strong.
4. When done pick out your meat from the stock and fry it in hot oil til well fry. I like using stock.lol
5. Immediately when you finish frying it sprinkle your special yaji/ pepper and mix it very well. serve with your chill drink.
6. This is how I normally do with my stock. I will tie it in Leda small2 and put it in robber before freezing it so that any time I want to use I will just pick one, it's easier than to leave everything in one container.
7. Enjoy.
8. Cooking is my dream.always urs ayshat adamawa.

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So that's going to wrap it up with this exceptional food How to Make Favorite My special Ram meat. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!