Naanza (naan pizza)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Naanza (naan pizza). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Naanza (naan pizza) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Naanza (naan pizza) is something which I have loved my whole life.
Many things affect the quality of taste from Naanza (naan pizza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naanza (naan pizza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naanza (naan pizza) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Naanza (naan pizza) estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few components. You can cook Naanza (naan pizza) using 35 ingredients and 6 steps. Here is how you cook it.
#cookeverypart ...I always want to try new recipes and this recipe is must try .Its vegetarian dish and full of flavors.
Ingredients and spices that need to be Prepare to make Naanza (naan pizza):
- Ingredients for naan dough
- 2 cup maida
- 1/2 tsp baking soda
- 1/4 tsp sugar
- 1/4 tsp salt
- 1/3 cup yogurt
- 2 tbsp oil
- Water as required
- Ingredients for Desi masala pizza sauce
- 1 Tbsp Oil
- 1 tbsp Ginger and garlic chopped
- 2 Green chilli chopped
- 1/4 cup Chopped onion
- half tbsp Red chilli powder
- half tbsp Coriander powder
- 1/4 tsp Zeera powder
- one fourth tsp garam masala
- 1 cup Tomato puree
- Salt to taste
- 2 tbsp Fresh criander chopped
- Ingredients for butter garlic
- 4 tbsp Fresh coriander
- 2 or 3 Green chillies chopped
- 3 tbsp Chopped garlic
- 4-5 tbsp Butter
- Ingredients for garlic dip
- 1/3 cup Curd
- 3 tbsp Mayonnaise
- 2 tbsp Fresh coriander chopped
- Salt and black pepper according to taste
- 1 tbsp Garlic powder
- Ingredients for spicy paneer topping
- 100 gm paneer diced
- half tsp Red chilli powder
- 1 tbsp Lemon juice
Steps to make to make Naanza (naan pizza)
- For dough...
Knead dough by using all above ingredients together for 10 to 12 mints or until dough become soft and smooth. Cover with damp cloth and rest it for at least 30 mints. - #for Desi masala pizza sauce..
Cook chopped onion, chopped ginger, chopped garlic and chopped chilli in oil until onion become transparent. Now add tomato pure, all powder spices and salt according to taste, bring to simmer. Cover and cook for 10 to 12 mints. In the end add fresh chopped coriander. Desi masala pizza sauce is ready. Keep a side. - #for butter garlic..
In a bowl add all above garlic butter ingredient and mix well, keep aside at room temperature until used in naanza. - #for garlic dip.
In a bowl add all above garlic dip ingredients mix well and put in fridge until used in naanza - # for spicy paneer topping.
In a bowl mix all above spicy paneer ingredients. And keep a side. - #Assembling.
Roll the dough and spread garlic butter on it. Now pre cook naan for 8 to 10 mints, at 180 degrees. Now spread sufficient amount of desi masala pizza sauce on pre cooked naan. Topped it with cheese, vegetables (Julienne capsicum, onion and tomatoes also add corns) and spicy paneer. Baked it for 5 to 7 mints at 180 degrees. Drizzle some garlic dip on top. Cut into slices and enjoy
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Naanza (naan pizza). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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