Ram meat suya

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ram meat suya. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ram meat suya is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Ram meat suya is something which I've loved my entire life.

Many things affect the quality of taste from Ram meat suya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ram meat suya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ram meat suya is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ram meat suya estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve that.

#sallahmeatcontest Like I mentioned in my earlier post, Eidl Kabir is characterized by assorted meats and so I decided to treat my family and friends to mouth watering meat recipes. Something yummy, and different with a little kick. This particular one was off the table in a matter of seconds😃.

Ingredients and spices that need to be Get to make Ram meat suya:

1. 300 g Boneless Ram meat
2. 45 g Home made Suya Spice
3. 1 Teaspoon Seasoning
4. to taste Salt
5. 1/2 Cup Vegetable oil
6. 5 skewers
7. Home made Suya Spice
8. 4 Tablespoons Kuli Kuli (groundnut cake powder)
9. 1 Teaspoon Paprika
10. 1 Teaspoon Garlic Powder
11. 1 Teaspoon Onion powder
12. 4 Tablespoons Yaji (pepper and spices mix)
13. 1/2 Teaspoon Black Pepper
14. to taste Seasoning

Instructions to make to make Ram meat suya

1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
2. Thread the meat pieces into the skewers.
3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
5. Serve with fresh tomatoes, cucumber and onions.
6. 
7. 

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Ram meat suya. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!