White rice and lamb peppersoup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, White rice and lamb peppersoup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

White rice and lamb peppersoup is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. White rice and lamb peppersoup is something which I've loved my entire life.

Many things affect the quality of taste from White rice and lamb peppersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice and lamb peppersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White rice and lamb peppersoup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White rice and lamb peppersoup estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook White rice and lamb peppersoup using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make White rice and lamb peppersoup:

1. 1 kg lamb(ram meat)
2. 4 big Irish potatoes
3. Ginger and garlic pastes
4. 1 small onion
5. 3 big fresh tomatoes
6. Some grated bonnet pepper
7. Curry powder
8. Peppersoup spice
9. Pinch thyme leaves
10. cubes Seasoning
11. Salt
12. 2 tablespoons veg oil
13. 10 cloves
14. 4 cups rice

Instructions to make to make White rice and lamb peppersoup

1. In a pot heat the oil,add the sliced onion,ginger and garlic pastes, crushed pepper and cloves. Stir fry until the onion looks pale. Add the chopped tomatoes and stir.Add the curry powder, peppersoup spice and thyme and stir. Add salt to taste and crumble in the seasoning cubes and stir. Add water enough to cook the meat. Cover and allow to come to a boil.add the washed meat and stir. Cover and cook for 45mins, checking at intervals.
2. Rinse the Irish potatoes and add then cook for another 15mins. Serve with the cooked white rice.

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So that's going to wrap it up with this special food Steps to Prepare Favorite White rice and lamb peppersoup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!