American Blackberry Muffin

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, American Blackberry Muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

American Blackberry Muffin is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. American Blackberry Muffin is something which I have loved my entire life.

Many things affect the quality of taste from American Blackberry Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American Blackberry Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make American Blackberry Muffin is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook American Blackberry Muffin using 10 ingredients and 11 steps. Here is how you can achieve that.

There are tons of blackberry weeds growing around my house, so I can take as many as I want. I always have some but I always make jam, which gets boring. So I thought that if I made muffins, then the kids would enjoy them too. I looked online and found an American recipe that I rearranged and tried making.

The temperature and baking time depend on the oven being used, so adjust as needed.
This is just the amount of blackberries that I usually use, but feel free to decrease if you want.
In the recipe that I used as reference, it used frozen blackberries. Recipe by Bobiaba-

Ingredients and spices that need to be Prepare to make American Blackberry Muffin:

1. 250 grams Cake flour
2. 100 grams Unsalted butter
3. 160 grams Sugar
4. 2 Eggs
5. 2 tsp Baking powder
6. 120 ml Milk
7. 1/2 tsp Salt
8. 290 grams Blackberries
9. 2 tbsp ＊Sugar (sugar crystals)
10. 1 tbsp ＊Cinnamon

Steps to make to make American Blackberry Muffin

1. Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The ＊ ingredients are for the topping. Combine the sugar and the cinnamon (optional.)
2. Cream the softened butter and then add the sugar.
3. Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt.
4. Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in.
5. Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time.
6. Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.)
7. Pour the batter from Step 6 into the muffin tin (about 80% full).
8. [This Step is optional] Top the muffins with the blackberries you set aside and the combined ＊ cinnamon and sugar ingredients.
9. Bake for 20 minutes at 175°C and they're done. Once a toothpick is removed cleanly, they're done.
10. These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount.
11. The cake is so moist that they can still be enjoyed 2 days later.

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