Chicken Biryani
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chicken Biryani is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biryani estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Biryani using 17 ingredients and 8 steps. Here is how you can achieve it.
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We love chicken biryani with Indian Raita.
Ingredients and spices that need to be Make ready to make Chicken Biryani:
- 2 cup basmati rice
- 4 tbsp oil
- 2 bay leaf
- 2 cloves
- 1 badi elaichi
- 2-3 black pepper
- 1-inch cinnamon stick
- as per taste Salt
- 2-3 green chillies
- as required Coriander leaves to garnish
- Marinate Chicken
- 500 g chicken
- 2 tbsp yoghurt (curd)
- 2 tsp red chilli powder
- 2 tsp coriander powder
- 1/2 tsp gram masala
- 2 tsp chicken masala
Steps to make to make Chicken Biryani
- Clean and wash chicken well, drain the water completely.
- Add chicken to a pressure cooker and cook for 2 whistles.
- Mix all the ingredients mention under marination in a large pot, adds chicken and coat well. Marinade 30 minutes.
- Heat oil in a pan place chicken in it over medium heat and cook until brown on both sides.
- In a heavy bottom, the vessel adds oil and add sliced onion and fry until they are brown. Then, add marinate chicken and cook on medium-low flame for 10minutes.
- Add enough water, salt, green chillies. Bring the water to boil and add rice. Then cover and slow cook chicken biryani until rice is cooked.
- Sprinkle coriander leaves
- Serve hot biryani with raita of your choice.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chicken Biryani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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