Cinnamon flavoured Veg kheema Dum Biryani

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cinnamon flavoured Veg kheema Dum Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon flavoured Veg kheema Dum Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Cinnamon flavoured Veg kheema Dum Biryani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cinnamon flavoured Veg kheema Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon flavoured Veg kheema Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon flavoured Veg kheema Dum Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon flavoured Veg kheema Dum Biryani estimated approx 2hrs30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cinnamon flavoured Veg kheema Dum Biryani using 25 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Cinnamon flavoured Veg kheema Dum Biryani:

1. 500 gram Basmati rice
2. 4 big tomato
3. 4 big onion
4. 3-4 green chilli
5. 1/2 cup boiled corn
6. 150 gram paneer
7. 1 Inch ginger
8. 1 cup boiled and crushed soya chunks
9. 1 lemon
10. 4 tbsp Fresh coriander leaves
11. 3-4 green cardamom
12. 2 inch cinnamon
13. 4-5 cloves
14. 2 bay leaf
15. 1 tsp Red chilli powder
16. 1 tsp coriander powder
17. 1/2 tsp turmeric powder
18. 3-4 tbsp Biryani masala
19. 1 tsp Cumin seeds
20. 1 tbsp beaten curd
21. 12-15 cashews nuts
22. 1/2 cup milk
23. 1/2 tsp rose water
24. 1 cup pure ghee
25. to taste Salt

Steps to make to make Cinnamon flavoured Veg kheema Dum Biryani

1. Rinse basmati rice in running water till the water runs clear of starch. Soak the rice in water for 30 minutes. Take out the rice and out them in cooker with 1 green cardamom, 2 black pepper, 2 cloves, 1/2 inch cinnamon, 1-2 bay leaf and some salt and boil them in cooker and close the flame when the first whistle is about to come. The rice has to be 75% or ¾ᵗʰ cooked. The grains should have a slight bite to them when cooked. The rice should not be fully cooked but almost cooked.
2. When the rice is being prepared, let's prep the other ingredients. Rinse, peel and chop the veggies. Cut half onion with the length. Finely chop or crush ginger.
3. Heat 3-4 tbsp ghee in pan and add finely chopped onion. Fry them till it become golden brown. Take out the onion and fry cashew nuts till they become light brown in colour. Take out the cashew nuts and fry remaining big chopped onion and fry them till they become brown and crispy.
4. In a pan, heat 3 tbsp ghee. Add the following spices – cumin seeds, asafoetida, tej patta, green cardamoms, cloves, black pepper, cinnamon, red chilli powder, turmeric powder, coriander powder. Now add the sliced tomatoes. Stir and sauté them on a low to medium flame.
5. Now add the chopped Veggies, chrushed soya chunks (kheema), copped paneer. Saute them for 5 minutes now add Biryani masala and cover the pan and cook for 10-15 minutes, stir occasionally. Then add some water and Salt and cook for 5 minutes till the required consistent is achieved. Veg kheema gravy is ready.
6. Now take a small pan and heat milk. Don't boil. Let it cool for 2 minutes and add curd and rose water in it.
7. Now we'll layer and make veg dum biryani.
   In a thick bottomed pan or cooker, first apply ghee in the bottom, and add 1/3 rice. Now layer half of the veg biryani gravy. Then layer 1/3 of the rice again and apply 1/2 mixture of curd, 1/2 fried onion, and some cashew nuts. Again layer with rest of the rice and remaining curd mixture, onion, cashew nuts and finally remaining gravy. Sprinkle chopped coriander leaves.
8. Dum cooking veg biryani.
   Now seal and secure the pot with aluminium foil. Then cover with a lid. You can also seal the handi with a moist cotton cloth and then cover with the lid.Take a tawa/griddle and heat it on medium flame.When the tawa become hot, then lower the flame. Keep the sealed veg biryani cooker/handi on the tawa. Keep the flame to the lowest and cook for 25-30 minutes. You can also dum cook veg biryani for the first 15 minutes on direct low flame and then for the last 10 minutes.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Cinnamon flavoured Veg kheema Dum Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!