Cooked Rice Dosa
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Cooked Rice Dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cooked Rice Dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cooked Rice Dosa is something that I have loved my whole life.
Many things affect the quality of taste from Cooked Rice Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooked Rice Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cooked Rice Dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Cooked Rice Dosa:
- 1 cup cooked rice
- 1 cup Wheat Flour
- 1 Cup rice flour
- to taste Salt
- 1 tsp Soda
- 1 cup curd
- 1.5-2 cup water
Instructions to make to make Cooked Rice Dosa
- In a blender take rice, add little water and blend it to form smooth texture.
- Now add wheat flour, rice flour, salt, curd, soda and water as required. Mix well and prepare dosa batter.
- Now heat pan and apply little oil. Now pour dosa batter and spread it.
- First 2-3 minutes keep high flame, then lower the flame and cook till it becomes golden and crispy.
- Tasty, crispy Rice Dosa is ready. You can serve with your favourite chutney.
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So that's going to wrap this up for this special food Simple Way to Prepare Quick Cooked Rice Dosa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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