Curd Rice (Mosaranna)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Curd Rice (Mosaranna). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curd Rice (Mosaranna) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Curd Rice (Mosaranna) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Curd Rice (Mosaranna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice (Mosaranna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice (Mosaranna) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice (Mosaranna) estimated approx 20min.

To begin with this recipe, we must first prepare a few components. You can have Curd Rice (Mosaranna) using 12 ingredients and 10 steps. Here is how you cook that.

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This is a popular south Indian dish made with Cooked rice and yoghurt. Mix rice and yoghurt and pour tempering. Delicious,mild in taste ,healthy rice dish

Ingredients and spices that need to be Prepare to make Curd Rice (Mosaranna):

1. 1 cup ready cooked rice
2. 1 cup curd (yoghurt)
3. 1 tbsp fresh cream
4. 1 tbsp milk
5. As Per Taste Salt to taste
6. 1/4 cup chopped coriander leaves
7. 2-3 finely chopped green chillies
8. 10-12 curry leaves
9. 1/2 tsp mustard seeds
10. 1/2 tsp cumin
11. As Per Required Ghee as required for tempering
12. 1/2 cup pomegranate arils

Steps to make to make Curd Rice (Mosaranna)

1. Mix rice and curd
2. Add fresh cream,milk, salt
3. Mix it well. Now heat ghee for tempering.
4. Add Mustard seeds and cumin.
5. Once it starts crackling, add green chilies and curry leaves.
6. Saute for 1min.
7. Pour this tempering on rice.
8. Add chopped coriander leaves and pomegranate arils.
9. Combine well (serve cold or room temperature).
10. Curd rice is ready to Serve.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Curd Rice (Mosaranna). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!