Fried rice with gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fried rice with gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried rice with gravy is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Fried rice with gravy is something that I have loved my entire life.

Many things affect the quality of taste from Fried rice with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice with gravy is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried rice with gravy using 20 ingredients and 5 steps. Here is how you cook it.

#ingredientrice

Ingredients and spices that need to be Get to make Fried rice with gravy:

1. 500 g boil rice
2. 1/2 bowl beans
3. 1/2 bowl carrot
4. 2 onion
5. 1/2 bowl spring onion
6. 1/2 bowl peas
7. 2-3 Big Elachai
8. 3-4 Teej leaves
9. 1 tsp Jeera
10. 1 tsp Ajinomoto
11. to taste Salt according
12. Garam masala
13. 4 Green chilli
14. Oil
15. 1 Tomato
16. 3-4 piece Garlic
17. Spices
18. 1-2 tsp Malai
19. 2 tsp Curd
20. 1 pinch Hing

Steps to make to make Fried rice with gravy

1. Take mixer and add tomato, spices like(turmeric, coriander, red chilli, bhuna masala), salt, Green chilli, garlic, 1onion, malai and curd. And grind them properly.
2. Take a pan and add 1 tsp oil and then add jeera and hing. Then add the tomato mixture in it. Cook it for 10 minutes. Your gravy is ready.
3. Take a pan and add oil, jeera, teej leaves and big Elachai. Let the pan be warm. Then add salt onion, beans, carrot, peas, Green chilli and ajinomoto.
4. Mix and fry it for 5 minutes. Then add rice in it. Mix it for 5 minutes. Then add spring onion and garam masala. Mix it again.
5. Now, your fried rice and gravy is ready to eat. Serve it with green chilli.

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