Idli from leftover rice

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Idli from leftover rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Idli from leftover rice is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Idli from leftover rice is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Idli from leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli from leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Idli from leftover rice using 5 ingredients and 8 steps. Here is how you can achieve it.

#leftovers

Ingredients and spices that need to be Take to make Idli from leftover rice:

1. 1 cup leftover rice
2. 1 cup sooji
3. 1 cup curd
4. to taste Salt
5. 1 tsp Eno

Instructions to make to make Idli from leftover rice

1. Beat rice and curd in a mixer.
2. Take it out in a large utensil and add sooji and salt.
3. Add enough water to get the idli batter consistency.
4. Cover and leave it to rest for 30 minutes.
5. . After 30 mins, add eno and if needed, water.
6. Adjust salt accordingly.
7. Steam in idli maker as you do for 7 minutes on high heat.
8. Once cooled, take it out and serve with hot sambhar and coconut chutney.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Idli from leftover rice. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!