Kerala’s Fermented Rice Gruel (Porridge)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Kerala’s Fermented Rice Gruel (Porridge). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kerala’s Fermented Rice Gruel (Porridge) is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Kerala’s Fermented Rice Gruel (Porridge) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kerala’s Fermented Rice Gruel (Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala’s Fermented Rice Gruel (Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kerala’s Fermented Rice Gruel (Porridge) using 9 ingredients and 1 steps. Here is how you can achieve that.

#morningbreakfast Pazhankanji (Congee) –Kerala’s own superfood & excellent coolant in the hot weather – this nutritious and staple breakfast among the Keralites is an all time favorite!

Ingredients and spices that need to be Get to make Kerala’s Fermented Rice Gruel (Porridge):

1. 1 cup Cooked leftover rice –
2. 1-2 Green chilies-
3. As needed Curd Curry or plain curd –
4. as needed Pickle – of your choice
5. 2 Shallots –
6. As needed Mashed tapioca-
7. As needed Coconut chutney-
8. To taste Salt –
9. As needed Cold water-

Steps to make to make Kerala’s Fermented Rice Gruel (Porridge)

1. In a claypot, add the leftover rice with 1 cup of water and leave it soaked overnight at room temperature. The next day, serve the gruel in a bowl with salt, coconut chutney, shallots, pickle, curd curry, green chilies, and a generous scoop of mashed tapioca. Enjoy!

As your experience and also self-confidence grows, you will certainly discover that you have more all-natural control over your diet regimen and adapt your diet plan to your personal tastes with time. Whether you intend to serve a dish that utilizes fewer or even more components or is a little bit basically spicy, you can make easy modifications to achieve this objective. In other words, start making your dishes on schedule. As for standard food preparation abilities for novices you do not need to learn them yet only if you understand some basic food preparation strategies.

This isn't a complete guide to quick as well as very easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Kerala’s Fermented Rice Gruel (Porridge). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!