Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Lee's Southern Hashbrown Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Lee's Southern Hashbrown Casserole is something that I've loved my entire life.

Many things affect the quality of taste from Lee's Southern Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Southern Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

This is about as simple as a comfort dish can get. Nothing fancy here, and oh so good!!!

Ingredients and spices that need to be Take to make Lee's Southern Hashbrown Casserole:

  1. 350 Degree Preheated Oven
  2. (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
  3. 4 Tablespoons Butter
  4. 1/2 Medium Sized Onion Diced
  5. 2 Cloves Garlic Minced
  6. 1 Small Can Cream of Chicken Condensed Soup
  7. 1 Cup Sour Cream
  8. 8 Ounces Shredded Colby Jack Cheese
  9. to Taste Salt and Pepper

Instructions to make to make Lee's Southern Hashbrown Casserole

  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lee's Southern Hashbrown Casserole. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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