Mushroom Sauce Pasta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mushroom Sauce Pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Sauce Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mushroom Sauce Pasta is something that I have loved my entire life.

Many things affect the quality of taste from Mushroom Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mushroom Sauce Pasta using 16 ingredients and 6 steps. Here is how you cook it.

Awesome recipe if you love mushrooms. Very easy to make!

Ingredients and spices that need to be Get to make Mushroom Sauce Pasta:

1. 1 packages Pasta
2. 4 tbsp Olive oil
3. 6 clove Garlic (minced)
4. 3 stick Green Onion (chopped)
5. 18 Mushrooms (1/2 chopped, 1/2 blended)
6. 15 Grape Tomatoes (chopped)
7. 12 oz Vegetable Stock
8. 1 tsp Salt
9. 1 Black pepper
10. 1 tsp Parsley
11. 1 tsp Oregano
12. 1 tsp Basil
13. 1 tbsp Rice wine vinegar
14. 1/2 cup Plain Yogurt
15. 1 as needed Flour
16. 1 Parmesan

Steps to make to make Mushroom Sauce Pasta

1. In a large pot, bring water to a boil and cook pasta until soft.
2. In a large pan, heat 4 tbsp olive oil until hot. Mince garlic, chop green onions, chop 10 mushrooms, and chop grape tomatoes. Add garlic and mushrooms into pan, but only half of the chopped green onions and tomatoes. Saute 5 minutes on high
3. Take 10 mushrooms and 1/2 cup of vegetable stock and liquefy in a blender. Pour contents into the pan. Add salt, black pepper, parsley, oregano, basil, rice wine vinegar, and plain yogurt. Reduce heat to medium-low. Stir occasionally 15-20 minutes.
4. Mushroom sauce may be watery. Add flour as needed to achieve the desired thickness.
5. Remove pot from stove and drain pasta through a strainer. Serve pasta on a dish with mushroom sauce and garnish with tomatoes, green onion and parmasan.
6. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mushroom Sauce Pasta. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!