Mutton Biryani 🍚🥗 🍚
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mutton Biryani 🍚🥗 🍚. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Biryani 🍚🥗 🍚 is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Mutton Biryani 🍚🥗 🍚 is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Mutton Biryani 🍚🥗 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani 🍚🥗 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Biryani 🍚🥗 🍚 is 8-10 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Biryani 🍚🥗 🍚 estimated approx 1 Hour 10 Min.
To get started with this recipe, we have to prepare a few components. You can cook Mutton Biryani 🍚🥗 🍚 using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mutton Biryani 🍚🥗 🍚:
- 1 Kg Rice
- Mutton Pieces As Your Choice
- 1 tbs Ginger Garlic Paste
- Black Pepper-laung-Bari Elaichi-Sabat Zeera
- 3-4 Sabit hari Mirch
- 4-5 Onions
- 1 Cup Oil
- 3 Tomato Paste
- 1 Pack National Biryani Masala
- Half Cup Yogurt
- Salt To Taste
- Half Tbs Lemon Juice
- Toppings-
- Green Chilli,Lemon Slices Yellow Food Colour,
- Fresh Mint Leaves,Fried Onion
- Water As Required
Steps to make to make Mutton Biryani 🍚🥗 🍚
- Chawal ko Saaf kar k Aik bowl Mein 40 Min k liye bhigoo dein..
- Mutton ko wash kar lein Sath Sabat Masalay Ginger Garlic Paste-1 tbs Salt-Or Black Pepper Powder Daal kar 10 mint k liye Pressure Cookar mein Glaa lein..
- Oil Garam krain or Onion Ko lite Golden kar lein Kuch onion ko Topping k liye Seprate kar lein Baqi mein Tomato Paste Shamil kar dein
- 2 Min Cook krain Phir Biryani Masala Or Mutton Ko Yakhni sy Nikaal kar Add krain Sath hi Dahi Shami kar dein or 5 Mint Achi trha Bhoon lein k Dahi ka Pani Dry hojye..
Spices Quantity ko apni Pasnd sy Km ya zyada kar Sakti Hain.. - Ab Aik Alag Pan mein According to Rice Quality Pani Garam krain or uss Mein Chawal,Salt,lemon juice or Bari Elaichi Shamil kar k Rice ko half 3rd tak Done kar k Pani strain kar lein
- Ab Aik Separate Pan mein Pehly Rice Add krain,Phir Mutton Biryani Masala,Phir Toppings Daal kar 2 Steps Ki Teh Lagayen Yellow Food Colour ko liquid Milk mei mix kr k Rice py Daal Dein 1st 5 Mint medium Flame 🔥 Last 15 Min Slow Flame py Dam dein..
- Dam open krny k bdd Ahista ahista mix krain k Chawal Zyada Tootny na payen..
- Dish Out krain Then Serve Enjoy Delicious Homemade Mutton Biryani..😋😋
As your experience and confidence grows, you will find that you have much more all-natural control over your diet plan and adjust your diet plan to your individual tastes with time. Whether you intend to serve a dish that utilizes less or more ingredients or is a little more or less zesty, you can make easy changes to accomplish this goal. To put it simply, start making your dishes on schedule. When it comes to fundamental cooking abilities for novices you do not require to learn them however only if you understand some simple cooking methods.
This isn't a complete guide to quick and also very easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your journey.
So that's going to wrap this up for this exceptional food How to Make Ultimate Mutton Biryani 🍚🥗 🍚. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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