Panchamrut Poha
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Panchamrut Poha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Panchamrut Poha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Panchamrut Poha is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Panchamrut Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchamrut Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Panchamrut Poha using 17 ingredients and 4 steps. Here is how you can achieve that.
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Innovative tasty and bhi.healthy breakfast.
Ingredients and spices that need to be Take to make Panchamrut Poha:
- 1/2 cup Poha (Flattern Rice)
- 1/2 cup milk
- 1 cup curd
- 1 tsp ghee
- 1 tbsp. Peanuts
- 1/4 tsp. Urad dal
- 1 green chilli
- 1/4 tsp Cumin seeds
- 1/4 tsp. Sunth powder (dry ginger powder)
- 1/2 tsp. Rock salt
- 1/2 tsp black pepper powder
- 1 tsp. coriander powder
- 7-8 strings saffron
- 1 tsp honey
- As needed Few curry leaves
- as required Pomogranate seeds to garnish
- as per required Curry leaves to garnish
Instructions to make to make Panchamrut Poha
- Wash poha and soak in a milk for10 min. Soak saffron in 1-2tbsp. Water.
- Meanwhile heat ghee in a pan crackle cumin seeds urad dal add green chilli and peanuts. Saute for a min. Now add poha with milk and stir add cumin coriander powder suth powder cumin black pepper powder mix well.Now add saffron water n mix properly.
- Now add curd and stir. Cover the lid and cook for 2-3min. Lastly add honey and mix it well. Turn off flame and cover.Leave it in a pan for 2-3min.
- Take in a serving plate n serve hot. Garnish with pomogranate seeds and curry leaves. Tasty healthy Panchamrut Poha is ready to serve.
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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Panchamrut Poha. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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