Panchamrut Poha

Panchamrut Poha

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Panchamrut Poha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Panchamrut Poha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Panchamrut Poha is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Panchamrut Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchamrut Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Panchamrut Poha using 17 ingredients and 4 steps. Here is how you can achieve that.

#weekyellow
Innovative tasty and bhi.healthy breakfast.

Ingredients and spices that need to be Take to make Panchamrut Poha:

  1. 1/2 cup Poha (Flattern Rice)
  2. 1/2 cup milk
  3. 1 cup curd
  4. 1 tsp ghee
  5. 1 tbsp. Peanuts
  6. 1/4 tsp. Urad dal
  7. 1 green chilli
  8. 1/4 tsp Cumin seeds
  9. 1/4 tsp. Sunth powder (dry ginger powder)
  10. 1/2 tsp. Rock salt
  11. 1/2 tsp black pepper powder
  12. 1 tsp. coriander powder
  13. 7-8 strings saffron
  14. 1 tsp honey
  15. As needed Few curry leaves
  16. as required Pomogranate seeds to garnish
  17. as per required Curry leaves to garnish

Instructions to make to make Panchamrut Poha

  1. Wash poha and soak in a milk for10 min. Soak saffron in 1-2tbsp. Water.
  2. Meanwhile heat ghee in a pan crackle cumin seeds urad dal add green chilli and peanuts. Saute for a min. Now add poha with milk and stir add cumin coriander powder suth powder cumin black pepper powder mix well.Now add saffron water n mix properly.
  3. Now add curd and stir. Cover the lid and cook for 2-3min. Lastly add honey and mix it well. Turn off flame and cover.Leave it in a pan for 2-3min.
  4. Take in a serving plate n serve hot. Garnish with pomogranate seeds and curry leaves. Tasty healthy Panchamrut Poha is ready to serve.

As your experience as well as confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adjust your diet plan to your personal tastes with time. Whether you wish to serve a dish that utilizes fewer or more active ingredients or is a little bit more or less zesty, you can make easy changes to attain this goal. In other words, begin making your dishes promptly. When it comes to fundamental cooking abilities for novices you don't require to learn them but only if you grasp some simple cooking methods.

This isn't a total overview to fast and also simple lunch dishes however its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Quick Panchamrut Poha. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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