Rice pakoda

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice pakoda is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Rice pakoda is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Rice pakoda using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rice pakoda:

1. 1 cup Chana atta
2. 1 cup Rice
3. to taste Salt
4. 1 Onion
5. 1 tsp Red chilli powder
6. 1 tsp Coriander leaves
7. 2 tbsp Curd
8. as needed Oil

Steps to make to make Rice pakoda

1. Plan rice ka under chanaka atta and sab masala curd dal ka pakoda ka attached reddy kar lo half and hover ka liya rest da do ek pan ma oil dak ka pakoda bana lo catch up ka sath saverd kar lo

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This isn't a total overview to quick and easy lunch dishes however its good something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Favorite Rice pakoda. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!