Vegan Curd Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Vegan Curd Rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Curd Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegan Curd Rice is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegan Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Curd Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Curd Rice estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Vegan Curd Rice using 12 ingredients and 7 steps. Here is how you cook that.

Curd Rice is something which each one of us has eaten either when we are too tired to cook, or have had a long day, or down with an upset stomach or just short of ingredients to cook anything else!

Curd Rice Tadka can transform your simple curd rice to Super-tasty instantly.This simple meal is a back-pocket option of every Indian household!
This dish is a blessing from south india, simple and so easy to make when you feel like having something light but tasty!

You do not need to exploit animals for eating yummy food or for getting all your nutrients. Going plant-based is a really sustainable option for now and for the future.

Ingredients and spices that need to be Take to make Vegan Curd Rice:

1. 1/4 cup white rice / brown rice
2. 1/2 cup coconut /cashew yoghurt
3. 1 tsp mustard seeds
4. 1 tsp cumin seeds
5. 1/2 shredded cucumber
6. 1/4 cup pomegranate seeds
7. 6-7 curry leaves
8. 1/2 tsp asafoetida
9. 1 tsp ghee
10. 1 finely chopped green chilli
11. Handful chopped coriander leaves
12. 2-3 tbsp broken cashews

Steps to make to make Vegan Curd Rice

1. In a mixing bowl, add cooked white rice, cashew/ coconut yoghurt & salt. Mix well and keep it aside.
2. Now, add pomegranate seeds and shredded cucumber
3. Heat ghee in a small non - stick tadka pan. Add asofoetida, cumin seeds and mustard seeds and saute on a medium flame for 30 secs.
4. Add green chillies, curry leaves and broken cashews and saute again on a medium flame for 30 secs
5. Add the tempering to the prepared curd rice mixture and mix well
6. Lastly, garnish it with coriander leaves.
7. Serve the curd rice immediately or refrigerate for 1 hour and serve chilled.

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So that is going to wrap it up with this special food Recipe of Speedy Vegan Curd Rice. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!