Yogurt rice/ curd rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Yogurt rice/ curd rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yogurt rice/ curd rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Yogurt rice/ curd rice is something that I've loved my whole life.

Many things affect the quality of taste from Yogurt rice/ curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt rice/ curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt rice/ curd rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogurt rice/ curd rice estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Yogurt rice/ curd rice using 11 ingredients and 6 steps. Here is how you can achieve it.

#gharkakhana

Curd rice is an integral part of south Indian cuisine. It is a popular comfort food since it is light on stomach,easy to digest,cooling, healthy and easy to make.
During the hot summer months curd or yogurt rice with pickle and papad makes for a delicious meal.
Creamy, melt in mouth, ultimate comfort food at it's best!!!

Ingredients and spices that need to be Prepare to make Yogurt rice/ curd rice:

1. 1 cup soaked rice
2. 1 cup fresh yogurt
3. 1 cup milk
4. To taste Salt
5. 3 cup water
6. 5-6 curry leaves
7. 1 tbsp mustard seeds
8. Pinch hing / asafoetida
9. 2-3 whole red chillies
10. 1/2 tbsp split gram dal
11. 2 tbsp pomegranate pearls

Instructions to make to make Yogurt rice/ curd rice

1. Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases.
2. Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside.
3. Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy.
4. When rice comes to room temperature add yogurt and the tempering to it.
5. Garnish with pomegranate pearls. Serve chilled or at room temperature.
6. Happy cooking and happy eating.

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So that's going to wrap it up with this exceptional food Recipe of Quick Yogurt rice/ curd rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!