Butter Chicken

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Butter Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butter Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Butter Chicken using 14 ingredients and 3 steps. Here is how you can achieve that.

:-) :beer

Ingredients and spices that need to be Prepare to make Butter Chicken:

1. 1 tbsp olive oil
2. 30 grams butter
3. 1 tsp fresh ginger - grated
4. 2 chicken breasts - cubed
5. 1 tsp ground coriander
6. 1 tsp ground cumin
7. 1/2 tsp masala
8. 1/4 tsp chilli powder
9. 1/2 cup tomato puree
10. 1 tbsp tomato paste
11. 1 tub natural yogurt
12. 1/4 cup thickened cream
13. 1/2 cup basmati rice - cooked
14. 1 small lot of coriander leaves to garnish

Instructions to make to make Butter Chicken

1. Heat the oil and half the butter in a wok or large fryingpan on medium -high heat and stir fry the chicken pieces until they change colour , remove from the heat and place in a bowl for later use .
2. Reduce heat to medium and add the remaining butter , then add the ginger and cook for 1 minute then add the cariander , cumin , masala and chilli and cook for 1 minute , now add the tomato puree and tomato paste and simmer for 5 minutes , now return the chicken to the pan along with the yogurt and cream and simmer for a further 10 minutes until the chicken is cooked through .
3. place cooked basmati rice onto a plate and ladle the butter chicken over the rice and if desired , garnish with fresh coriander leaves and serve with pappadums . enjoy . :-)

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