Coconut Almond Rice Noodle Kugel

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Coconut Almond Rice Noodle Kugel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Almond Rice Noodle Kugel is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Coconut Almond Rice Noodle Kugel is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coconut Almond Rice Noodle Kugel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Almond Rice Noodle Kugel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Coconut Almond Rice Noodle Kugel using 10 ingredients and 6 steps. Here is how you cook that.

I've been wanting to try my hand at Noodle Kugel. This version uses rice noodles which are light and chewy. This dessert is full of texture. The flavors of almond and coconut always go well. I was going to make it 6 portions but I was satisfied with a small serving

Ingredients and spices that need to be Take to make Coconut Almond Rice Noodle Kugel:

1. 1 package Mai Fun rice sticks
2. 1 cup 4% cottage cheese
3. 1 egg
4. 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
5. 1 scoop vanilla protein powder
6. 2 tbsp Swerve sweetner
7. 1 tsp vanilla extract
8. 1 tsp almond extract
9. 15 g slivered almonds
10. 30 g shredded cocunut

Instructions to make to make Coconut Almond Rice Noodle Kugel

1. Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
2. In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
3. Place over noodles and cover evenly
4. Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
5. Allow to cool then cut into bars. My recipe is for 16 servings
6. MFP information

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So that is going to wrap it up for this special food Recipe of Favorite Coconut Almond Rice Noodle Kugel. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!