Curd rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Curd rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Curd rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Curd rice is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 4-5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Curd rice using 15 ingredients and 9 steps. Here is how you cook it.

#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.

Ingredients and spices that need to be Prepare to make Curd rice:

1. 2 cup thick curd
2. 4 cup cooked rice
3. 1/2 tsp grated ginger
4. 1 tsp chopped green chilli
5. 1/4 cup chopped onion
6. 2 tsp chopped coriander leaves
7. 1 tsp sugar
8. 1/2 tsp salt
9. 1 tsp cumin seeds
10. 2 dry red chilli
11. 1 tsp mustard oil
12. 1/2 tsp punch phoran
13. 1 pinch asafoetida
14. 7-8 curry leaves
15. 1/2 cup peanuts

Instructions to make to make Curd rice

1. Dry roast the peanuts. And after cooling down remove the outer skin.
2. Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
3. Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
4. Mix it well. Then add cooked rice in it.
5. Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
6. When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
7. Mix rest of the ingredients in the rice.
8. Mix it well.
9. Now your curd rice is ready to serve.

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet plan and also adjust your diet plan to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or even more active ingredients or is a little essentially zesty, you can make basic modifications to achieve this goal. In other words, begin making your dishes on time. As for basic food preparation skills for novices you don't need to discover them but just if you master some simple cooking strategies.

This isn't a complete guide to quick and easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Curd rice. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!