Curd rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Curd rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Curd rice is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Curd rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Curd rice using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 2 cups cooked rice
2. 1 1/2 cup curd
3. 1/2 cup milk
4. as per taste Salt
5. as required Oil for cooking
6. 2 tsp mustard seeds
7. 2 tsp jeera
8. 2-3 Dry red chillies
9. 2-3 green chilli sliced
10. 2 tbsp chopped coriander
11. 2 tbsp curry leaves
12. 1 onion chopped

Steps to make to make Curd rice

1. Take a wide bottom bowl, add rice, salt, coriander, curd, milk and mix well.
2. Now take a pan, add oil, once hot, give tadka by adding mustard, jeera, curry leaves, red chilli.
3. Now add onion and green chilli and cook till onions are soft
4. Add this to the bowl of rice and mix well.
5. Serve with papad or fritters or pickle

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So that's going to wrap it up for this exceptional food Recipe of Favorite Curd rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!