Curd Rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Curd Rice is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Curd Rice using 6 ingredients and 3 steps. Here is how you cook it.

#ricecontest

South Indian style Dahi Rice / Boiled Rice in Curd tempered with mustard seeds and curry leaves
A simple soul food with lots and lots of goodness packed!!

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 2 cups boiled salted rice
2. 1 cup chilled curd
3. 1 tsp oil
4. 1/2 tbsp mustard seeds
5. 8-10 curry leaves
6. 2-3 spoons raw peanuts

Instructions to make to make Curd Rice

1. Mix rice and curd and keep aside.
2. In a pan, heat oil, add peanuts, mustard and curry leaves and let the mustard seeds crackle.
3. Now mix the tadka in the curd rice mixture and relish!

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Curd Rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!