Dum biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Dum biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dum biryani is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Dum biryani is something which I have loved my entire life.

Many things affect the quality of taste from Dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum biryani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum biryani estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Dum biryani using 15 ingredients and 10 steps. Here is how you can achieve it.

#AM2#

Ingredients and spices that need to be Make ready to make Dum biryani:

1. 2small bowl basmati rice
2. 4 bowl water
3. as per taste Salt
4. as needed Bay leaves, cloves, black pepper, cinnamon, cardamom
5. as required Onion,garlic, tomato, beens, cauliflower, cabbage, carrot
6. As needed Ginger, green chilli
7. as required Ghee
8. 1 tsp Cumin seeds
9. as per taste Astofoitida
10. as required Biryani masala
11. as needed Red chilli powder
12. as per need Turmeric powder
13. as required Roasted cumin powder
14. As required Curd
15. As required Fresh cream

Steps to make to make Dum biryani

1. Steam boil rice with salt and all long spices.
2. Take a cooker and add some ghee, cumin seeds, astofoitida, green chilli, ginger, garlic and soute them.
3. Add onion and all veggies.
4. Soute them for 5 minutes.
5. Add all masala and curd and soute for 5 to 7 minutes.
6. Take out half vegitables.make one layer of vegetables and second of rice
7. Repeat this process twice.
8. Now for tempering in small pan take 3 table spoon ghee, Cummin seeds, astofoitida and onion slice. And add in rice. And add fresh cream.
9. Cooked for 10 minutes. Cover with lid without whistle. Rest them 10 minutes.
10. It's ready to serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Dum biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!