Gujrati kadhi and khichdi

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gujrati kadhi and khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujrati kadhi and khichdi is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Gujrati kadhi and khichdi is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gujrati kadhi and khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujrati kadhi and khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujrati kadhi and khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujrati kadhi and khichdi estimated approx 40min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gujrati kadhi and khichdi using 19 ingredients and 4 steps. Here is how you can achieve that.

The most delicious combination of kadhi and khichdi very famous gujrati dish

Ingredients and spices that need to be Take to make Gujrati kadhi and khichdi:

1. for making kadhi
2. 2 cups curd
3. 4 tbsp besan (gram flour)
4. 1 tsp cumin seeds
5. 1 tsp mustard seeds
6. 5-6 curry leaves
7. 2 tbsp ghee
8. 1 pinch asafoetida
9. 1 tbsp ginger and chilli paste
10. 1 tbsp sugar
11. As per taste Salt
12. some chopped coriander leaves for garnishing
13. for making moongh khichdi
14. 1 cup rice
15. 1/2 cup yellow moong dal
16. 4-5 peppercorns (kalimiri)
17. As per taste Salt
18. 1 tsp turmeric powder
19. 2 tbsp ghee

Steps to make to make Gujrati kadhi and khichdi

1. Take a deep bowl combine curd and besan and whisk well without any lumps.Next add 3 cups of water and keep this aside.
2. Next heat a kadhai or pan add ghee and add cumin seeds and mustard seeds let it splutter then add curry leaves, pinch of asofetedia and pour the kadhi keeping on low flame and add ginger and chilli paste,salt and sugar and mix well and keep on low flame for 10 minute let it simmer and then garnish with chopped coriander leaves.
3. For making khichdi wash rice and moongh dal together and soak in water for atleast 20 to 30 minute and then pressure cook by adding water 3 cups and add turmeric powder, peppercorns, and salt and whistle for atleast 4 to 5 and if you want soupy khichdi you can add more water.
4. Serve hot khichdi by adding some ghee with the kadhi side dishes you can serve any sabzi or with papad and achar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Gujrati kadhi and khichdi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!