Leftover Rice Dhokla

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Leftover Rice Dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Dhokla is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Leftover Rice Dhokla is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Leftover Rice Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Leftover Rice Dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.

#LKM

Ingredients and spices that need to be Get to make Leftover Rice Dhokla:

1. 1 cup rice leftover
2. 1/2 cup sooji
3. 2 tsp besan
4. 1 cup curd
5. 1/4 soda
6. 1tsp ginger paste
7. 1 tsp green chilli paste
8. 2 tsp oil
9. 2 tsp ghee
10. 1/2 tsp mustard seeds
11. 1/2 tsp jeera
12. 1/2 tsp hing
13. 1/2 tsp sesame seeds
14. 1 tsp sugar
15. to taste Salt

Instructions to make to make Leftover Rice Dhokla

1. Blend rice,besan,curd to smooth and transfer to a bowl.
2. Add green chilli paste,ginger paste,salt,2sp oil,salt,sugar mix it and make not too thick,thin consistency adding enough water. Keep for 10min.
3. Heat steamer,add side to batter and mix it well and steam for 12,15min.
4. Cool it remove on plate cut in pieces,heat ghee in pan add mustard seeds, sesame seeds,hing off the flame add chilli powder add cut pieces coat them and serve with sauce and chutney.

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So that is going to wrap it up for this exceptional food Recipe of Quick Leftover Rice Dhokla. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!